An Experience for the Senses
Kapari Wine Restaurant

Gastronomic pleasures are part of an unforgettable vacation. At Kapari Wine Restaurant, we use the finest ingredients and follow the strictest standards to create healthy and appetizing meals. Start your day with a gourmet breakfast and conclude it with an exquisite dinner: Taste mouth watering Mediterranean recipes, combined with famous local delicacies. Choose from a huge variety of premium wines. During sunset, surrender to the dramatic views of the caldera and the deep blue Aegean sea .

Hours
  • Breakfast: 7.00 am – 11.00 am (daily)

  • Lunch: 12.00 noon – 2.00 pm (daily)

  • Dinner: open from 6.30 pm, last order at 10.30 pm (daily)

Terrace

Open for drinks only

MIN €140 PP

1st Row Sitting

Indulge in exceptional fine dining, poised on the edge of the renowned caldera. Immerse yourself in the culinary artistry of our esteemed chef’s nine-course tasting menu, all while basking in the breathtaking vistas from our exclusive restaurant terrace. Please be advised that a minimum charge of €140 per person applies, guaranteeing an unparalleled and unforgettable dining experience for our cherished guests.

MIN €95 PP

2nd Row/Veranda

Missed out on 1st row seating? You can still relish the culinary mastery of our renowned chef from our inviting 2nd row or cozy Veranda. The exceptional gastronomic experience remains the same, offering a slightly different yet still captivating vantage point.

MIN €95 PP

Indoors

Sunset view from our balcony is always exceptional, but sometimes the weather Gods have other plans! Don’t worry. Reserve an indoor table as your backup and enjoy our chef’s culinary offerings in a cozy, welcoming atmosphere, regardless of what the skies decide.

Nine stages Menu

Served per person, including amuse-Bouche, bread, Pre-dessert & Mignardises

First Course

………………

 Red Scorpionfish Soup

Hot soup with fillet of fresh Red Scorpionfish, rockfish broth, seasonal vegetables & celery

 



 

Second Courses

Choose between

………………

 Smoked Octopus*

Slow-cooked octopus, glazed in Vinsanto wine, fish roe Tarama & summer beans salad with green olives

 Santorini Fava

Split peas cream, roasted white eggplant marinated with miso, served with quinoa salad with dried berries, almonds & capers

 


 

Third Course

………………

 Beetroot Tortelli

Handmade Tortelli stuffed with lobster & salmon, served with seared shrimps* & bisque curry sauce flavored with Ouzo

 


 

Main Courses

Choose between

………………

 Lamb

Slowly cooked lamb loin, pistachio crust, smoked eggplant puree, Santorini fava agnolotti & marjoram flavored jus

 Strip loin Beef

Dry aged 28 – 35 Days steak, charred in Monolith ceramic grill, parsnip puree, glazed asparagus, Shimeji mushrooms & Santorini Mezzo wine sauce

 Aegean Codfish

Steamed fillet of fresh codfish, orzo flavored with lemongrass, lettuce cream & fricassee of seasonal greens

 


 

Desserts

choose between

………………

 Mascarpone Mousse

With Marsala wine, bitter chocolate, pistachio crumble & fresh strawberries flavored with balsamic vinegar

 Mocha & Chocolate Textures

Milk chocolate Crémeux, hazelnut praline, white chocolate & Arabica Namelaka, chocolate crumble & mocha ice-cream

 Handmade Parfait Ice Cream

Flavored with Madagascar vanilla, fresh berries, red fruits sauce & milk chocolate-almonds crust

 

 


Menu price per person 140,00€


 

*Fresh-frozen Products

All Taxes are Included / Responsible Manager In charge Of Market Inspection – Philip Adamidis

Executive Chef – George Belesis / geo_bele

Seven stages Menu

Served per person, including one course from each category amuse-Bouche,
bread, Pre-dessert & Mignardises

First Course

………………

 Red Scorpionfish Soup

Hot soup with fillet of fresh Red Scorpionfish, rockfish broth, seasonal vegetables & celery

•  Santorini Traditional Cheese Pie

Stuffed with fresh Chloro & Feta cheese, sun-dried tomatoes & leek, served with honey-sesame dressing

•  Kapari Salad

Santorini cherry tomatoes, capers, handmade pickles, carob – bread croutons, tomato sorbet & Cycladic cheese sphere

dressing

 Smoked Octopus*

Slow-cooked octopus, glazed in Vinsanto wine, fish roe Tarama & summer beans salad with green olives

 Santorini Fava

Split peas cream, roasted white eggplant marinated with miso, served with quinoa salad with dried berries, almonds & capers

 


 

Main Courses

………………

 Beetroot Tortelli

Handmade Tortelli stuffed with lobster & salmon, served with seared shrimps* & bisque curry sauce flavored with Ouzo

 Lamb

Slowly cooked lamb loin, pistachio crust, smoked eggplant puree, Santorini fava agnolotti & marjoram flavored jus

 Strip loin Beef

Dry aged 28 – 35 Days steak, charred in Monolith ceramic grill, parsnip puree, glazed asparagus, Shimeji mushrooms & Santorini Mezzo wine sauce

 Aegean Codfish

Steamed fillet of fresh codfish, orzo flavored with lemongrass, lettuce cream & fricassee of seasonal greens

 


 

Desserts

………………

 Mascarpone Mousse

With Marsala wine, bitter chocolate, pistachio crumble & fresh strawberries flavored with balsamic vinegar

 Mocha & Chocolate Textures

Milk chocolate Crémeux, hazelnut praline, white chocolate & Arabica Namelaka, chocolate crumble & mocha ice-cream

 Handmade Parfait Ice Cream

Flavored with Madagascar vanilla, fresh berries, red fruits sauce & milk chocolate-almonds crust

 

 


Menu price per person 95,00€


 

*Fresh-frozen Products

All Taxes are Included / Responsible Manager In charge Of Market Inspection – Philip Adamidis

Executive Chef – George Belesis / geo_bele

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