Seven stages Menu
Served per person, including one course from each category amuse-Bouche,
bread, Pre-dessert & Mignardises
First Course
………………
• Red Scorpionfish Soup
Hot soup with fillet of fresh Red Scorpionfish, rockfish broth, seasonal vegetables & celery
• Santorini Traditional Cheese Pie
Stuffed with fresh Chloro & Feta cheese, sun-dried tomatoes & leek, served with honey-sesame dressing
• Kapari Salad
Santorini cherry tomatoes, capers, handmade pickles, carob – bread croutons, tomato sorbet & Cycladic cheese sphere
dressing
• Smoked Octopus*
Slow-cooked octopus, glazed in Vinsanto wine, fish roe Tarama & summer beans salad with green olives
• Santorini Fava
Split peas cream, roasted white eggplant marinated with miso, served with quinoa salad with dried berries, almonds & capers
Main Courses
………………
• Beetroot Tortelli
Handmade Tortelli stuffed with lobster & salmon, served with seared shrimps* & bisque curry sauce flavored with Ouzo
• Lamb
Slowly cooked lamb loin, pistachio crust, smoked eggplant puree, Santorini fava agnolotti & marjoram flavored jus
• Strip loin Beef
Dry aged 28 – 35 Days steak, charred in Monolith ceramic grill, parsnip puree, glazed asparagus, Shimeji mushrooms & Santorini Mezzo wine sauce
• Aegean Codfish
Steamed fillet of fresh codfish, orzo flavored with lemongrass, lettuce cream & fricassee of seasonal greens
Desserts
………………
• Mascarpone Mousse
With Marsala wine, bitter chocolate, pistachio crumble & fresh strawberries flavored with balsamic vinegar
• Mocha & Chocolate Textures
Milk chocolate Crémeux, hazelnut praline, white chocolate & Arabica Namelaka, chocolate crumble & mocha ice-cream
• Handmade Parfait Ice Cream
Flavored with Madagascar vanilla, fresh berries, red fruits sauce & milk chocolate-almonds crust
Menu price per person 95,00€
*Fresh-frozen Products
All Taxes are Included / Responsible Manager In charge Of Market Inspection – Philip Adamidis
Executive Chef – George Belesis / geo_bele