An Experience for the Senses
Kapari Wine Restaurant

Kapari Wine Restaurant welcomes you to a refined world of Flavors, offering a contemporary Mediterranean fine dining experience.
The creations of our Executive Chef, Mr. Nikolinakos , compose a unique journey of gastronomy and sensations, set against the breathtaking backdrop of Santorini’s iconic caldera and its world-famous sunset. Each creation is a harmonious balance of creativity and exceptional ingredients, highlighting the deep and satisfying essence of umami, crafted with meticulous attention to detail. Our carefully curated wine cellar completes the experience, offering perfectly selected pairings that enhance and elevate every flavour. Our menu is based on à la carte fine dining selections, while maintaining a cohesive culinary narrative , a unique story that unfolds through the choices you make. For degustation lovers , we also offer a tasting menu experience, allowing our chef to guide you through an exceptional journey of Flavors and sensations. The colours of the sunset, the authentic Flavors of Greece, and the creations of this exquisite menu come together to compose a truly unique setting , one that satisfies even the most discerning lovers of fine dining and exceptional wine.

Hours
  • Breakfast: 8.00 am – 11.00 am

  • Snack: 1.00 pm – 10.30 pm

  • Dinner: 6.30 pm - 00.00 pm at the restaurant (last call:10.30 pm)

  • Room Service: 8.00 am - 10.00 pm

Guests can also enjoy our selection of cheese platters and snacks, perfectly paired with fine wines, while you admire the sunset at Kapari Wine Restaurant.

There are evenings that are not meant to be revealed.
They are meant to be experienced.

At the Kapari Natural Resort Wine Restaurant, where the caldera descends into the Aegean and the volcano stands silently on the horizon, acclaimed Executive Chef Dina Nikolaou joins executive chef Nikos Nikolinakos for an exceptional
Four Hands Culinary Experience.

With a culinary journey that has long transcended borders, moving between Paris, Athens and the international gastronomic scene, Dina Nikolaou returns, if only for a while, to Santorini an island she holds particularly dear. This time, not simply for another visit, but for a gastronomic encounter inspired by the land, by memory, and by the Aegean.
Four hands come together on a culinary journey that begins in the Cyclades. Familiar yet unexpected flavours, aromas of the Aegean and ingredients rooted in the islands come together in an experience that unfolds gradually, allowing each dish to reveal a story of its own.
As the sun disappears beyond the caldera and daylight slowly gives way to shadow, the wines of Santorini, born from the island’s volcanic soil, become part of this singular ritual.

 

Dina Nikolaou × Nikos Nikolinakos
Four Hands Culinary Experience
Kapari Natural Resort | Imerovigli, Santorini

The Cyclades, as you have never tasted them before.
05/09/2026
For reservations +30 2286021120
Every afternoon 16:00-21:00

Outdoors

Indulge in exceptional fine dining, poised on the edge of the renowned caldera. Immerse yourself in the culinary artistry of our esteemed chef’s nine-course tasting menu, all while basking in the breathtaking vistas from our exclusive restaurant terrace. Please be advised that a minimum charge of €180 per person applies, guaranteeing an unparalleled and unforgettable dining experience for our cherished guests.

Indoors

Sunset view from our balcony is always exceptional, but sometimes the weather Gods have other plans! Don’t worry. Reserve an indoor table as your backup and enjoy our chef’s culinary offerings in a cozy, welcoming atmosphere, regardless of what the skies decide. Please be advised that a minimum charge of €180 per person applies.

An Experience beyond Dinning
Discover our Menus
Testimonials

What Guests Say?